{"id":839,"date":"2023-01-30T16:25:52","date_gmt":"2023-01-30T09:25:52","guid":{"rendered":"https:\/\/xotours.vn\/blog\/?p=839"},"modified":"2023-08-17T16:38:53","modified_gmt":"2023-08-17T09:38:53","slug":"breaking-down-the-banh-mi","status":"publish","type":"post","link":"https:\/\/xotours.vn\/blog\/breaking-down-the-banh-mi\/","title":{"rendered":"Breaking Down the Banh Mi (Vietnamese Sandwich)"},"content":{"rendered":"

As a traveller in Vietnam, Banh Mi is one of the safer street foods you can enjoy (take a look at our previous blog post for more tips on food safety<\/a>).\u00a0 Most of the fillings are cooked, cured or pickled and there is no water involved.\u00a0 Banh Mi, which is the name for both the bread and the sandwich, is also the quintessential fusion Vietnamese dish – the ingredients have roots in old Vietnam, French colonial Vietnam, and New World cuisine. \u00a0Banh Mi is the perfect street food when you are\u00a0visiting Vietnam<\/a>. We encourage you to try this sandwich concoction in Vietnam, at least once. \ud83d\ude42<\/p>\n

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The infamous banh mi sandwich<\/figcaption><\/figure>\n

That being said, many people find the Banh Mi a little daunting because the fillings and condiments are often things that foreigners can’t find in the food truck back home.\u00a0 Vietnam is definitely a land of exotic foods and Banh Mi fillings are no different, but we want to explain all of the intricacies of the sandwich so that you know exactly what you\u2019re ordering!<\/p>\n

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